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Corporate catering · GurgaonNourishing teams.
Every day.

Daily breakfast, lunch and dinner programs — plus event catering — for HR and admin teams running offices of 50 to 1,000+ across Gurgaon and NCR.

500+
Meals served daily
24
Client offices
99.4%
On-time delivery
Fresh corporate lunch thali served in brass plates by JSK Kitchen, Gurgaon
FSSAI Certified · License 10024011002834
Acme CorpNorthlineVertex LabsSablon & Co.MeridianTrellis
01 — The situation

Switching a caterer shouldn’t feel like a gamble.

Most HR and admin teams we meet aren’t looking for a new caterer. They’re looking for a reason to stop worrying about the current one.

01

Inconsistent quality

Monday's dal doesn't taste like Thursday's. Teams stop looking forward to lunch.

02

Delivery that slips

Meals arriving at 1:20 pm break the day. Nobody wants to chase a caterer at noon.

03

Hygiene you can't verify

You're vouching for a kitchen you've never audited. That's not a risk HR should carry.

04

Vendor management overhead

Menu changes, headcount swings, invoices, complaints — a full-time job on top of yours.

02 — What we do

Two programs. Built for offices, not events.

We don’t do everything. We do daily meals and corporate events better than a general-purpose caterer ever will.

Daily office meal program service in Gurgaon by JSK Kitchen
A
Recurring · Weekly menu · Dedicated account manager

Daily Meal Programs

Breakfast, lunch or dinner on contract — served at your office, every working day. Rotating menus built for teams that eat here five days a week.

  • North Indian, South Indian and Continental rotation
  • Vegetarian, non-veg, Jain and diet-specific streams
  • Fixed monthly per-head pricing, no surprise invoices
  • Weekly menu approvals with your admin lead
Plated corporate meal by JSK Kitchen, Gurgaon
B
Ad-hoc · Full-service · Live counters

Corporate Event Catering

Town halls, offsite conferences, client dinners and team celebrations. Bespoke menus, staffed service, live counters and full setup-to-cleanup handling.

  • 50 to 800+ guest capacity
  • Buffet, plated or live-counter formats
  • On-site chef, service and cleanup staff
  • Menu tastings before every large event
03 — The kitchen

Quality is a system, not a promise.

We built JSK Kitchen around the six things a corporate client actually cares about — and the six things a general caterer usually gets wrong.

Chefs plating meals in stainless steel commercial kitchen
Fresh spices and ingredients on wooden board
01

FSSAI-certified kitchen

Independent, purpose-built facility in Gurgaon. Auditable at any time.

02

Fresh daily sourcing

Vegetables sourced pre-dawn. No frozen sabzi. No stored gravies.

03

Documented hygiene

Written SOPs for storage, prep and packaging. Trained team, no rotating labour.

04

On-time by design

Route-optimised logistics, hot-hold packaging, dispatch buffer built into every schedule.

05

Menu that evolves

Feedback loop with your admin lead. Menus adjust to what your team actually eats.

06

One account manager

One name, one number. Not a helpline. Not a group chat.

04 — How to start

From first tasting to first meal in about a week.

01

Free tasting session

You send five to eight colleagues. We serve a full sample menu at your office or our kitchen. Honest feedback, no pitch.

Typical duration · 45 minutes
02

Custom plan & pricing

We build a menu rotation and per-head cost around your team size, dietary mix and service window. Written proposal in 48 hours.

Typical duration · 2 days
03

Structured onboarding

Dedicated account manager assigned. Week-one menu locked with your admin lead. Delivery routing set up before day one.

Typical duration · 1 week
500+
Meals served every working day
24
Corporate offices under contract
99.4%
On-time delivery, last 90 days
0
FSSAI compliance flags in 3 years
05 — What clients say

The people who actually manage us.

Our team went from complaining about lunch to actually planning their day around it. JSK shows up at 12:45 sharp, every single day.
Priya Sharma
HR Manager, 320-person SaaS company
We moved three vendors down to one — JSK handles daily lunch and every town hall now. Admin overhead dropped to almost nothing.
Rohan Mehta
Admin Head, financial services firm
The onboarding was the surprising part. A real account manager, written SOPs, a proper handover. I've never had that from a caterer.
Ananya Kapoor
Office Manager, 180-person design studio
06 — Common questions

Before you write to us.

We work best with offices of 50 to 1,000+. Below 50, a dedicated program isn't economical for either side, and we'll say so honestly.

07 — Start here

Book a free tasting for your team.

Send five to eight colleagues. We’ll bring a full sample menu to your office. No slides, no pitch — just food and honest feedback.

Call or WhatsApp
+91 83760 79790
Kitchen
Shop No. 1-2, Kila No. 13-12-2, Permit Line, Palra Road, Near Indane Gas Godown, Aklimpur, Gurugram, Haryana 122101

We reply within 4 working hours, Mon–Sat.