Most HR and admin teams we meet aren’t looking for a new caterer. They’re looking for a reason to stop worrying about the current one.
01
Inconsistent quality
Monday's dal doesn't taste like Thursday's. Teams stop looking forward to lunch.
02
Delivery that slips
Meals arriving at 1:20 pm break the day. Nobody wants to chase a caterer at noon.
03
Hygiene you can't verify
You're vouching for a kitchen you've never audited. That's not a risk HR should carry.
04
Vendor management overhead
Menu changes, headcount swings, invoices, complaints — a full-time job on top of yours.
02 — What we do
Two programs. Built for offices, not events.
We don’t do everything. We do daily meals and corporate events better than a general-purpose caterer ever will.
A
Recurring · Weekly menu · Dedicated account manager
Daily Meal Programs
Breakfast, lunch or dinner on contract — served at your office, every working day. Rotating menus built for teams that eat here five days a week.
North Indian, South Indian and Continental rotation
Vegetarian, non-veg, Jain and diet-specific streams
Fixed monthly per-head pricing, no surprise invoices
Weekly menu approvals with your admin lead
B
Ad-hoc · Full-service · Live counters
Corporate Event Catering
Town halls, offsite conferences, client dinners and team celebrations. Bespoke menus, staffed service, live counters and full setup-to-cleanup handling.
50 to 800+ guest capacity
Buffet, plated or live-counter formats
On-site chef, service and cleanup staff
Menu tastings before every large event
03 — The kitchen
Quality is a system, not a promise.
We built JSK Kitchen around the six things a corporate client actually cares about — and the six things a general caterer usually gets wrong.
01
FSSAI-certified kitchen
Independent, purpose-built facility in Gurgaon. Auditable at any time.
02
Fresh daily sourcing
Vegetables sourced pre-dawn. No frozen sabzi. No stored gravies.
03
Documented hygiene
Written SOPs for storage, prep and packaging. Trained team, no rotating labour.
04
On-time by design
Route-optimised logistics, hot-hold packaging, dispatch buffer built into every schedule.
05
Menu that evolves
Feedback loop with your admin lead. Menus adjust to what your team actually eats.
06
One account manager
One name, one number. Not a helpline. Not a group chat.
01
FSSAI-certified kitchen
Independent, purpose-built facility in Gurgaon. Auditable at any time.
02
Fresh daily sourcing
Vegetables sourced pre-dawn. No frozen sabzi. No stored gravies.
03
Documented hygiene
Written SOPs for storage, prep and packaging. Trained team, no rotating labour.
04
On-time by design
Route-optimised logistics, hot-hold packaging, dispatch buffer built into every schedule.
05
Menu that evolves
Feedback loop with your admin lead. Menus adjust to what your team actually eats.
06
One account manager
One name, one number. Not a helpline. Not a group chat.
04 — How to start
From first tasting to first meal in about a week.
01
Free tasting session
You send five to eight colleagues. We serve a full sample menu at your office or our kitchen. Honest feedback, no pitch.
Typical duration · 45 minutes
02
Custom plan & pricing
We build a menu rotation and per-head cost around your team size, dietary mix and service window. Written proposal in 48 hours.
Typical duration · 2 days
03
Structured onboarding
Dedicated account manager assigned. Week-one menu locked with your admin lead. Delivery routing set up before day one.
Typical duration · 1 week
500+
Meals served every working day
24
Corporate offices under contract
99.4%
On-time delivery, last 90 days
0
FSSAI compliance flags in 3 years
05 — What clients say
The people who actually manage us.
“
Our team went from complaining about lunch to actually planning their day around it. JSK shows up at 12:45 sharp, every single day.
Priya Sharma
HR Manager, 320-person SaaS company
“
We moved three vendors down to one — JSK handles daily lunch and every town hall now. Admin overhead dropped to almost nothing.
Rohan Mehta
Admin Head, financial services firm
“
The onboarding was the surprising part. A real account manager, written SOPs, a proper handover. I've never had that from a caterer.
Ananya Kapoor
Office Manager, 180-person design studio
“
Our team went from complaining about lunch to actually planning their day around it. JSK shows up at 12:45 sharp, every single day.
Priya Sharma
HR Manager, 320-person SaaS company
“
We moved three vendors down to one — JSK handles daily lunch and every town hall now. Admin overhead dropped to almost nothing.
Rohan Mehta
Admin Head, financial services firm
“
The onboarding was the surprising part. A real account manager, written SOPs, a proper handover. I've never had that from a caterer.
Ananya Kapoor
Office Manager, 180-person design studio
06 — Common questions
Before you write to us.
We work best with offices of 50 to 1,000+. Below 50, a dedicated program isn't economical for either side, and we'll say so honestly.
Cyber City, Golf Course Road, Golf Course Extension, Sohna Road, Udyog Vihar and Manesar. We're happy to check any Gurgaon or south Delhi address.
A fixed monthly per-head rate for daily programs, locked for the contract period. Events are quoted per menu. No hidden delivery, packaging or service fees.
Yes — Jain, vegan, high-protein and low-oil streams run alongside the standard menu. Individual dietary requests are handled through your admin lead.
You get a call from your account manager before the scheduled time, with a revised ETA. If we miss the window, that meal is on us — written into every contract.
07 — Start here
Book a free tasting for your team.
Send five to eight colleagues. We’ll bring a full sample menu to your office. No slides, no pitch — just food and honest feedback.